Oakleys Bistro Menu (2025 Update)
Welcome to Oakleys Bistro, a hidden gem in Indianapolis offering a unique dining experience. This New American restaurant with a touch of Cocktail Bars flair provides a diverse menu with options for Pescatarians, Vegans, and Vegetarians. Located at 1464 W 86th St, Oakleys Bistro stands out for its intimate atmosphere, attentive service, and creative cuisine.
From the Rosemary French Boule to the Lobster Waffle and Stracciatella, each dish showcases the chef's dedication to flavor and presentation. Customer reviews rave about the exceptional quality of the food and drinks, making Oakleys Bistro a must-visit spot for food enthusiasts. Whether you're looking for a cozy dinner for two or a group gathering, Oakleys Bistro caters to all occasions with its diverse offerings and top-notch service. Make a reservation today and indulge in a culinary journey at Oakleys Bistro.
Sharables
Rosemary French Boule
english sea salt, beef fat candle
Shrimp Corndog "Beat Bobby Flay" Winner
bistro honey mustard
Bacon Wrapped Apricots
tequila-soaked apricots, hickory smoked bacon, jalapeño kumquat, honey glaze
Tulip Tree Trillium
baked to order, plum ginger marmalade, marcona almonds, crispy lavosh
Nashville Chicken "Deviled Eggs"
dill pickle, mustard, toasted bread, and paprika filling, calabrian honey mustard, buttermilk fried chicken
Foie Gras Honey Mousse
sauterne cured, sour cherry jam, bingo spiced cashews, country bread
Cauliflower Piccata
lemon caper aioli, pine nuts, parsley, pickled carrots, parmesan crisp
Tennessee "Eggrolls"
pulled pork grits, jalapeño, cheddar, bourbon bbq, "kale cabbage slaw"
Lobster Waffle
basil roasted garlic waffle, lobster, zucchini sauté, mustard cream, crispy leeks, tomato jam
Stracciatella
housemade torn burrata, golden raisins mostarda, fermented fennel, burnt lemon honey, crispy kale, sea salt, roasted almonds, toasted naan
Prime Rib "Dumplings"
horseradish crème fraiche, beefsteak caper relish, queso fresco, black garlic steak sauce
Crispy Brussels Sprouts
housemade plum ginger teriyaki glaze, chili crunch, crispy lo mein noodles, cilantro
Starters
Soups & Salads
Butternut Squash Maple
roasted three squash relish, fennel pepper crema
Steve's "French Onion Soup"
gruyere cheese and toasted garlic croutons, sherry wine, caramelized onions, chives
Bistro Soup of the Day
seasonal ingredients
Brussels Sprout "Caesar"
shaved brussels, charred red onion, cucumber, tomato, smoked pecans, apples, lemon caesar dressing
Local Beets
red & yellow, frisée, red wine currants, fermented strawberries, roasted walnuts, goat cheese mousse, toasted garlic oat crunch, lavosh
Baby Iceburg "Wedge"
egg, potato sticks, gorgonzola, sundried tomato, pickled red onion, shaved fennel, smoked ranch
Stanley's Meatloaf
chile jam, whipped potato purée, broccoli, vermont white cheddar cheese, crispy vidalia onion
Salmon Filet
olive oil poached, white bean bacon puree, red onion poppy seed marmalade, broccolini, pickled mustard molasses glaze, smoked onion rings
Beef Brisket
wild mushroom ragout, cheddar potato latke, ratatouille, artichoke gremolata, blue cheese, miso tomato ketchup
Crispy Indiana Pork Schnitzel
creamy pesto fregola, french beans, marinated tomatoes, parsnip chips, apple mostarda, caper lemon jus, chive oil
Fettuccini
sunday tomato sauce, roasted garlic ricotta, pancetta
Wild Mushroom "Paella"
kale, cherry tomatoes, artichokes, wild mushroom rice, local egg, saffron tomato aioli, goat cheese, pickled shallots, root chips
Trout
thai curry lemongrass risotto, pickled daikon, baby vegetables, peanut scallion romesco, passion fruit chili glaze, cauliflower puree
Duck & Duck
fennel duck confit, acorn squash purée, crispy polenta, pear scallion relish, pecan crema, butternut sage gastrique